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pH electrode InLab® Solids Pro-DES

Combination pH electrode with glass shaft, ARGENTHAL™ reference system, DES® technology, and integrated temperature sensor. The spear-shaped sensor tip makes it easy to pierce solid and semi-solid samples. The hole diaphragm eliminates the risk of protein fouling, making the pH electrode suitable for samples with high protein content like cheese, meat, or seafood. Robust and low maintenance.

Please order cable separately.
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Manufacturer
  • Mettler-Toledo Online GmbH
Category

Product variant

Name Hermes code and manufacturer code Pieces in a package Price without VAT
Obrázek produktové varianty InLab® Solids Pro-DES
4714545 / 31027063
Pieces in a package
1
Upon request

Technical specifications

Diaphragm Hole
Electrolyte XEROLYT® polymer
Shaft length 25 mm
Material shaft Glass
Max. pH value 11
Max. temperature 80 °C
Min. pH value 1
Min. temperature 0 °C
pH range 1 ... 11
Shaft Ø 6 mm
Temperature 0 ... 80 °C
Temperature sensor NTC 30 kOhm
Type InLab® Solids Pro-DES
UNSPSC 41115604
Safety Data Sheet https://sw.llg.de/search?search=4714545

Photos

pH electrode InLab<sup>®</sup> Solids Pro-DES

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